Pros
Engaging step-by-step pictures that help keep kids interested
Great variety of recipes from different cultures
Beautiful illustrations and attractive layout
Educational tidbits about countries and young chefs
Easy-to-follow recipes
Well-made book
Includes fun extras like country stickers
Helps children feel empowered and proud of cooking accomplishments
Good resource for homeschooling and educational use
Teaches kids about global cultures through food
Cons
Heavier focus on carb-heavy recipes like breads and cookies
Some shipments did not include promised extras like food passport, flashcards, and stickers
Several users noted that the book could be bound better to avoid ripping pages
Main Product Advantages
10 Engaging for Children
The cookbook is highly engaging for children, featuring step-by-step photos, beautiful illustrations, and layout that keeps kids excited and involved in cooking.
10 Cultural Exposure
Exposes children to different cultures and cooking styles, helping them learn about various spices and regional dishes from around the world.
9 Variety of Recipes
Offers a wide variety of recipes including dinners, desserts, breakfasts, snacks, and more, inspired by different cultures around the world.
9 Educational Aspect
Provides educational content about the countries, including pronunciation guides and tidbits about the young chefs, enhancing the learning experience.
9 Incorporates Real Kids
Features profiles of real kids from different ethnic backgrounds, adding a relatable and personal touch to the recipes.
8 Ease of Use
Recipes are easy to follow, making it suitable for children to cook with minimal supervision. Includes clear instructions and plenty of photos.
8 Quality of Recipes
The recipes have been well-reviewed for being tasty and enjoyable for both kids and adults. Includes unique flavors like golden syrup in Anzac biscuits.
7 Physical Quality
Well-made book, though some users noted a preference for a bound edition over a spiral bound, which can be less durable.
6 Extras and Accessories
The description mentions extras like a pop-out food passport and stickers, but this was missing in some shipments, affecting user satisfaction.
Cooking Class Global Feast! Review
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.
Wide Range of Recipes
Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions.
Interactive Features
A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world.
Inspiration for Young Chefs
Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.
Award-Winning Book
2019 Mom's Choice Award Gold Winner and 2020 NAPPA Award Winner, "Cooking Class Global Feast!" stands out in its category for offering a rich and engaging experience for children.
Conclusion
"Cooking Class Global Feast!" by Deanna F. Cook is an excellent resource for young, aspiring chefs who are eager to explore global cuisines. With its engaging recipes, interactive features, and focus on cultural appreciation, it offers both fun and education in one delightful package.
